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Broccoli sprouts appear to reduce risk for stomach cancer,
reduced inflammation in stomach.
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Cancer Prevention Research 2, 353, April 1, 2009. doi:
10.1158/1940-6207.CAPR-08-0192
2009 American Association for Cancer Research
Akinori Yanaka1,2, Jed W. Fahey4, Atsushi Fukumoto1, Mari Nakayama1, Souta Inoue1, Songhua Zhang2, Masafumi Tauchi2, Hideo Suzuki2, Ichinosuke Hyodo2 and Masayuki Yamamoto2,3
Authors' Affiliations: 1 Division of Clinical Pharmacology, Faculty of Pharmaceutical Sciences, Tokyo University of Science, Tokyo, Japan; 2 Department of Gastroenterology, Graduate School of Comprehensive Human Sciences and 3 Center for Tsukuba Advanced Research Alliance, University of Tsukuba, Tsukuba, Japan; and 4 Department of Pharmacology and Molecular Sciences, School of Medicine, and Center for Human Nutrition, School of Public Health, Johns Hopkins University, Baltimore, Maryland
Chemical in Broccoli Fights H. Pylori Infection
MedPage Today, April 6, 2009.
Broccoli can fight H. pylori infection, potentially leading to a lowered risk of stomach cancer, researchers found. nfected Japanese patients who ate broccoli sprouts every day for eight weeks had significantly decreased levels of urease -- a biomarker of H. pylori infection -- compared with controls who ate alfalfa, Jed Fahey, Sc.D., of Johns Hopkins, and colleagues reported in the April issue of Cancer Prevention Research. In a simultaneous mouse study, the researchers found that eating broccoli, which contains sulforaphane, was associated with reduced bacterial colonization. The complementary mouse and human evidence suggests that sulforaphane may have a direct antibacterial effect on H. pylori, leading to reduced gastritis. Sulforaphane is a phytochemical known to have powerful antibacterial effects against H. pylori infection, which is widely accepted to be causative of peptic ulcers and stomach cancer. Sulforaphane also manifests antioxidative and anti-inflammatory effects via the transcription factor Nrf2. he researchers randomized 48 H. pylori-infected Japanese patients to either 70 grams of uncooked broccoli sprouts or an equivalent quantity of alfalfa sprouts for eight weeks. Alfalfa lacks sulforaphanes. H. pylori levels were measured via standard breath, serum, and stool tests at enrollment, and then at four and eight weeks. The researchers found that urea levels were significantly lower at eight weeks across all three tests for those who had eaten broccoli every day (P<0.05). Those who ate alfalfa had no significant change in urea levels. Broccoli-eaters' urea levels returned to baseline two months after they stopped consuming the vegetable daily (P<0.05). Broccoli also reduced levels of pepsinogens I and II -- biomarkers of gastric inflammation. In the accompanying animal model, infected mice that were fed a high-salt diet to exaggerate the effects of H. pylori had reduced corpus gastritis and gastric mucosal inflammation when they were fed broccoli. Wild-type mice had a reduction in H. pylori colonization as well, but mice that lacked the gene for transcription factor Nrf2 -- which regulates the effects of sulforaphanes -- did not have such reductions. The finding provides "strong support for the integral role of the Nrf2 mechanism in protection against H. pylori-induced inflammation and gastritis," the researchers said. While they said the mechanism needs further investigation, they conclude that sulforaphane "has promise both as an antibacterial agent directed against H. pylori and as a dietary preventive agent against the development of human gastric cancer."
Disclosure of Potential Conflicts of Interest: J.W. Fahey is a cofounder of Brassica Protection Products LLC (BPP), a company that is licensed by Johns Hopkins University to produce broccoli sprouts. A portion of the proceeds of BPP is used to support cancer research, but no funds were provided to support this study. J.W. Fahey may be entitled to royalty payments from the sale of broccoli sprouts, and terms of this arrangement are being managed by Johns Hopkins University in accordance with its conflict of interest policies.
Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans
we determined that oral delivery of broccoli sprouts decreased corpus gastritis and protected against gastric mucosal inflammation in vivo in a well-established H. pylori-infected animal model......Daily intake of sulforaphane-rich broccoli sprouts for 2 months reduces H. pylori colonization in mice and improves the sequelae of infection in infected mice and in humans. This treatment seems to enhance chemoprotection of the gastric mucosa against H. pylori-induced oxidative stress.....Our data show that gastritis is mitigated following broccoli sprout treatment......H. pylori infection generates a variety of reactive oxygen species within the mucosa, which enhances gastric mucosal injury and inflammation.....a 2-month course of daily intake of broccoli sprouts (70 g), which delivers a quantity of sulforaphane equivalent to between two and three servings of broccoli per day (40), decreased serum values of PGI and PGII and increased the PGI/PGII ratio during the 2-month intervention period, consistent with extensive clinical observations correlating increased PGI/PGII ratio with reduced inflammation of gastric mucosa but not gastric mucosal atrophy....the findings in this study strongly suggest that sulforaphane has promise both as an antibacterial agent directed against H. pylori and as a dietary preventive agent against the development of human gastric cancer.
Abstract
The isothiocyanate sulforaphane [SF; 1-isothiocyanato-4(R)-methylsulfinylbutane] is abundant in broccoli sprouts in the form of its glucosinolate precursor (glucoraphanin). SF is powerfully bactericidal against Helicobacter pylori infections, which are strongly associated with the worldwide pandemic of gastric cancer. Oral treatment with SF-rich broccoli sprouts of C57BL/6 female mice infected with H. pylori Sydney strain 1 and maintained on a high-salt (7.5% NaCl) diet reduced gastric bacterial colonization, attenuated mucosal expression of tumor necrosis factor-{alpha} and interleukin-1β, mitigated corpus inflammation, and prevented expression of high salt-induced gastric corpus atrophy. This therapeutic effect was not observed in mice in which the nrf2 gene was deleted, strongly implicating the important role of Nrf2-dependent antioxidant and anti-inflammatory proteins in SF-dependent protection. Forty-eight H. pylori-infected patients were randomly assigned to feeding of broccoli sprouts (70 g/d; containing 420 μmol of SF precursor) for 8 weeks or to consumption of an equal weight of alfalfa sprouts (not containing SF) as placebo. Intervention with broccoli sprouts, but not with placebo, decreased the levels of urease measured by the urea breath test and H. pylori stool antigen (both biomarkers of H. pylori colonization) and serum pepsinogens I and II (biomarkers of gastric inflammation). Values recovered to their original levels 2 months after treatment was discontinued. Daily intake of sulforaphane-rich broccoli sprouts for 2 months reduces H. pylori colonization in mice and improves the sequelae of infection in infected mice and in humans. This treatment seems to enhance chemoprotection of the gastric mucosa against H. pylori-induced oxidative stress.
Evidence that Helicobacter pylori infection is strongly associated with the development of stomach cancer is widely accepted (1, 2). Environmental factors, specifically diet, are also known to play an important role in the development of this and other cancers. Past research has shown that chemical compounds, such as salt (sodium chloride; ref. 3), secondary amine compounds found in burned fish (4), and nitroso compounds generated within the stomach (5), accelerate the development of stomach cancer. Many vegetables and fruits, on the other hand, are known to possess cancer-inhibitory effects (6), although a consensus as to their mechanisms of action has been slower to emerge. Cruciferous vegetables, sulforaphane (the primary isothiocyanate from broccoli), and glucosinolate/isothiocyanate-rich foods have been of special interest to those involved in dietary strategies for cancer prevention.
Glucoraphanin, the inert glucosinolate precursor of sulforaphane (the biologically active isothiocyanate) in cruciferous plants, is hydrolyzed by the enzyme myrosinase, which is present in fresh (uncooked) broccoli and broccoli sprouts (7, 8). This process begins as soon as the fresh vegetable is chewed or otherwise damaged, releasing membrane-associated myrosinase and vacuole-contained glucoraphanin. Thus, there is partial conversion even before the compound reaches the stomach. Myrosinase is also present in the microbial flora of the lower intestine of animals and humans; thus, a significant fraction of glucoraphanin is expected to be hydrolyzed and become bioavailable as sulforaphane by the time it fully transits the gastrointestinal system. Broccoli sprouts are therefore an efficient delivery vehicle for sulforaphane.
In mammalian systems, sulforaphane is an extremely potent inducer of protective (phase 2) enzymes, and it manifests its cellular antioxidative, anti-inflammatory, and antiangiogenic effects largely via the transcription factor Nrf2 (NF-E2 p45-related factor-2; refs. 8-10). It is also a selective and highly potent antimicrobial agent against H. pylori in vitro and it prevents development of chemically induced stomach tumors in a rodent model (11). Several studies have confirmed the anti-H. pylori activity of sulforaphane (12, 13), and an early attempt to evaluate its efficacy in vivo with only one biomarker of efficacy has identified some of the issues that would be likely to occur in a trial in which complete eradication of H. pylori is not required as an end point (14). A subsequent pilot study in Detroit reported eradication of infection in three of nine H. pylori-infected patients (15).
We have here evaluated the efficacy of fresh broccoli sprouts in reducing H.. pylori infection and its sequelae both in a high-salt, H. pylori-infected mouse model developed by Fox and colleagues over 10 years ago (16) as well as in infected human volunteers. The expectation was that ingestion of fresh broccoli sprouts would result in both glucoraphanin and its bioactive metabolite, sulforaphane, reaching the stomach for potential direct antibiotic activity against H. pylori. We also expect uptake of sulforaphane in the digestive tract and the subsequent induction of systemic cytoprotective enzymes. Biomarkers that were evaluated included both the direct (antibiotic) effects and systemic and local anti-inflammatory consequences.
Materials and Methods
Animal model
Infections with H. pylori Sydney strain 1 were established in 6-wk-old female wild-type C57BL/6 mice and 6-wk-old female Nrf2 knockout (Nrf2-/-) mice by administration via a feeding needle of 0.5 mL of a broth culture containing 5 x 107 colony-forming units of H. pylori (17). This was repeated thrice at 48-h intervals and the mice were fasted for 24 h before each inoculation but had free access to food thereafter. The H. pylori-positive mice were followed for 2 mo with a high-salt diet (7.5% NaCl) because high-salt treatment has been shown to exaggerate H. pylori-induced gastritis in mice (16). These mice were divided into two groups: one of which was treated by administration of homogenized broccoli sprouts in the drinking water and the other was untreated. Wild-type mice (n = 10) were randomized equally into a group to receive broccoli sprout homogenate (+BS) and a control group receiving plain drinking water (-BS). Nrf2-/- mice (n = 10) were similarly randomized into a +BS group and a -BS group. Glucoraphanin-rich 3-d-old broccoli sprouts (containing 6 μmol/g glucoraphanin; Broccoli Super Sprout, Murakami Farm) were homogenized and diluted in distilled water such that average consumption was calculated to be ~3 μmol/mouse/day of glucoraphanin equivalents. When these raw sprouts were homogenized, we verified that autolysis by the endogenous enzyme myrosinase had proceeded to at least 60% conversion of glucoraphanin to sulforaphane, monitoring the appearance of sulforaphane in these homogenates by high-performance liquid chromatography (8). This sulforaphane-rich drinking water was provided ad libitum and was replaced with freshly prepared homogenate every other day to compensate for degradative loss of sulforaphane.
Tests described below were done using gastric mucosa that was excised from stomachs removed following euthanasia with phenobarbital, done after 8 wk of the study diet. All animal experiments were done according to the guidelines of the National Research Council Guide for the Care and Use of Laboratory Animals and approved by the Review Board of Tsukuba University.
Assessment of inflammation and atrophy of gastric mucosa. The degree of inflammation and atrophy of the gastric mucosa was measured as defined in the updated Sydney system (18).
Assessment of apoptosis in the gastric mucosa. Apoptosis was assessed immunohistochemically by counting the numbers of cells in which the nucleus was stained with antibody against ssDNA. Briefly, after deparaffinization and inactivation of endogenous peroxidases, gastric mucosal sections were incubated in 5% normal goat serum for 10 min to block nonspecific binding of the antibody. The specimens were then incubated with either anti-peroxiredoxin I polyclonal antibody (Alexis Corp.) diluted 1:500 or anti-ssDNA polyclonal antibody (DakoCytomation Co. Ltd.) diluted 1:400 at room temperature for 1 h. The samples were further incubated with biotinylated goat anti-rabbit IgG antibody for 1 h followed by treatment with peroxidase conjugated with streptavidin (DakoCytomation) for 1 h. The sections were washed thrice with cold TBS between each procedure. Apoptosis of both the glands and the surface epithelial cells in the gastric corpus mucosa was quantified by a single observer, who was unaware of the experimental treatment of each specimen. The apoptotic index (%) was determined by counting the number of ssDNA-positive cells per total number of epithelial cells under high-power magnification.
Oxidative DNA injury. This was quantified by measurement of 8-hydroxy-2'-deoxyguanosine (8-OHdG) in the gastric mucosa (19). DNA was extracted from gastric antral mucosa by use of a DNA extractor WB kit (Wako Pure Chemical Industries Ltd.). The DNA sample was dissolved in sodium acetate and digested with Nuclease P1 (Seikagakukogyo) at 37°C for 60 min. The digested DNA was then treated with alkaline phosphatase (Wako Pure Chemical Industries) in Tris-HCl buffer at 37°C for 60 min to hydrolyze the polynucleotides to free nucleosides. The mucosal levels of 8-OHdG were determined using an ELISA kit: "Highly Sensitive 8-OHdG Check" from JaICA.
Phase 2 detoxification enzyme activity in gastric mucosal membranes. NAD(P)H:quinone oxidoreductase 1 (NQO1) activity was measured as described by Prochaska and Santamaria (20). Glutathione S-transferase (GST) levels were measured by "Express ELISA kit (Mouse)" (L00252) from GenScript Corp.
H. pylori colonization of mouse gastric mucosae. Colonization was evaluated by homogenizing and culturing excised mucosal tissue following euthanasia as described by Lee et al. (17). The level of colonization was also determined numerically in the animals by doing viable counts of the bacteria.. In brief, half of the stomach was placed in 1 mL of "Brain Heart Infusion broth" and homogenized with an UltraTurrax homogenizer. Ten-fold dilutions were done and 100 μL of the dilutions were plated onto "Glaxo Selective Supplement A" plates. Bacterial counts were expressed as colony-forming units per gram of tissue.
Human feeding study
This randomized controlled study recruited 50 H. pylori-positive volunteers whose endoscopy showed no other abnormality except gastritis. Persons who took medication such as antibiotics, proton pump inhibitors, or antiulcer drugs were excluded from participation in the study. Informed consent was obtained. Study subjects were randomized to two groups of 25 as described in the following paragraph. There were two dropouts, both in the alfalfa group: one due to proton pump inhibitor use and one due to antibiotic use after enrollment. Therefore, final results are from 25 subjects in the broccoli sprout group and 23 subjects in the alfalfa group.
Treatment. Subjects were instructed to consume 70 g/d of glucoraphanin-rich 3-d-old germinated broccoli sprouts (Broccoli Super Sprout) for 8 wk; these sprouts are validated to have a content of glucoraphanin, the precursor of sulforaphane, of ~6 μmol/g, or ~420 μmol/70 g dose. Only a fraction of glucoraphanin was expected to be converted to sulforaphane (21, 22).
Control. Subjects in the placebo (alfalfa sprouts) group were instructed to consume an equivalent amount of alfalfa sprouts (also supplied by Murakami Farms), which do not contain any glucoraphanin or other glucosinolates or isothiocyanates, for 8 wk (Fig. 4).
Sprouts were maintained at 5°C to 7°C at all times and delivered in consumer-sized packages to all participants' homes by Yamato Transport Company on a weekly basis. The same lot of broccoli sprouts was sent to the study center every week. Urine samples collected for 8 h after consumption were stored at -20°C for measurement of dithiocarbamates (DTC), a group of metabolites of sulforaphane.
Compliance was evaluated from the diary provided by the participants, which showed the time and amount of the sprouts they had consumed or if they had missed their dose. According to the diaries, all of the participants had eaten >95% of their sprout doses. All participants were required to visit the hospital for collection of blood, stool, and urine samples at days 0, 28, 56, and 112 and were required to be interviewed by a physician if they had any symptoms during or after the intervention period. Stool samples for H. pylori stool antigen (HpSA) analysis were obtained in the morning of their visit to the hospital. The overnight urine collected was used to measure urinary levels of DTC by using the cyclocondensation reaction (23, 24). Total overnight urinary excretion of DTC was estimated as the product of DTC concentration times urine volume.
HpSA values were measured with a HpSA-ELISA kit from Meridian Bioscience, Inc. as described previously (25) using stool collections made at 0, 4, 8, and 16 wk (8 wk after the completion of the intervention; dates correspond to study days 0, 28, 56, and 112, respectively). The manufacturer's recommended cutoff value was 0.100 (unitless ratio of A450/A630), and H.. pylori was scored as negative when the HpSA value was below this threshold. Serum pepsinogens I and II (PGI and PGII) were measured in blood samples collected from volunteers at these same time points, and PGI/PGII ratios were computed (26, 27). Severity of current H. pylori colonization was assessed by the urea breath test (UBT; UBiT-IR300, Otsuka Electronics, Inc.; ref. 14). We adopted the manufacturer's recommended cutoff value of 2.5{per thousand} (parts per thousand), below which subjects were scored as H. pylori negative.
Heme oxygenase-1 (HO-1) expression was assessed by real-time PCR in blood samples taken from subjects before and 24 h after eating 50 g of broccoli sprouts. HO-1 mRNA was measured in polymorphonuclear granulocytes, which had been purified from whole blood samples using Polymorphprep (28).
All tests results were compared using a Student's t test. Error bars on all figures represent ±1 SD from the mean.
RESULTS
Mouse studies
Effects on wild-type mice. There was inflammation of the gastric corpus mucosa in H. pylori-infected mice, which was substantially attenuated by treatment with broccoli sprouts (Fig. 1A). Broccoli sprouts protected against inflammation in the antrum and the corpus of the high-salt mouse model, although the degree of protection was greater in the corpus mucosa than the antral mucosa (Fig. 1B and C). Tumor necrosis factor-{alpha} (TNF-{alpha}) and interleukin-1β (IL-1β) are major proinflammatory cytokines that are elevated in gastric mucosa by H. pylori infection. Broccoli sprouts suppressed up-regulation of these cytokines (Fig. 1C). This protective effect against inflammation of the gastric mucosa was paralleled by significant inhibition of gastric atrophy and decreased levels of both 8-OHdG and ssDNA, which are markers of apoptosis (Fig. 2A and B).
Effects on nrf2-deficient mice. Activation of the cytoprotective enzymes NQO1 and GST after the administration of broccoli sprouts also increased significantly in wild-type mice, but not in nrf2-/- mice (Fig. 3A), as would be expected based on the central position of Nrf2 as a signal molecule for protection against oxidative and inflammatory stress (29). The protective effect of broccoli sprouts in both the antrum and the corpus of wild-type mice was not observed in nrf2-/- mice (Fig. 3B). Broccoli sprouts also suppressed up-regulation of TNF-{alpha} and IL-1β in gastric mucosa by H. pylori infection in wild-type but not in nrf2-/- mice (Fig. 3C), suggesting a systemic protective effect against gastritis. Additionally, there was an almost 2-log reduction in H. pylori density in both the antrum and corpus only in wild-type mice and not in nrf2-/- mice (Fig. 3D), thus providing strong support for the integral role of the Nrf2 mechanism in protection against H. pylori-induced inflammation and gastritis.
Human feeding study
We conducted a preliminary experiment to confirm that the doses of broccoli sprouts that we had planned to use in the double-blind portion of the trial would be expected to up-regulate cytoprotective (phase 2) enzymes. Thus, we measured HO-1 expression in polymorphonuclear granulocytes by reverse transcription-PCR before and 24 hours after eating 50 g of broccoli sprouts by a few volunteers. HO-1 expression increased dramatically (2- to 3-fold) 24 hours after eating 50 g of brocco li sprouts (data not shown). Because the average body weight in this preliminary experiment was ~40% less than the body weights of subjects recruited to the double-blind study, the dose regimen in the latter study was increased from 50 to 70 g/d.
The study protocol (outlined in Fig. 4) randomized 50 subjects to daily consumption of either 70 g of broccoli sprouts or a placebo (alfalfa sprouts) containing no sulforaphane. Mean age of subjects at randomization was 54.5 years. There were more female (n = 28) than male (n = 19) subjects, and there was no difference in preintervention H. pylori infection and inflammation status for the two experimental groups (Table 1). Subjects tolerated the intervention well and reported no notable objection to the daily sprout consumption, and there were no notable gastrointestinal or other abnormalities that could be attributed to the intervention. Urinary excretion of DTC at the two time points measured during the intervention period was elevated markedly in the subjects consuming broccoli sprouts. These levels were significantly higher than DTC levels in the placebo control group, where levels remained in the baseline range as expected (Fig. 5). Thus, compliance with the intervention was validated and correlated well with dietary records kept by subjects (self-report data not shown).
Serum PG values are indicators of inflammation in the gastric lumen. During the intervention period, there were significant reductions in both PGI and PGII (P < 0.05), only in the broccoli sprout group, compared with baseline levels, and there was a return to baseline values 2 months after the intervention (Fig. 6A and B). The ratio of PGI to PGII, used by many clinicians as a more robust indicator of change in gastric inflammation (27), rose significantly (P < 0.05) only during the intervention and only in the broccoli sprout group (Fig. 6C). In addition, individual urinary DTC levels measured late in the intervention (week 8) were highly correlated with the magnitude of changes in PGI/PGII ratio after the 8-week feeding with broccoli sprouts (P < 0.01; Fig. 6D).
The HpSA levels and UBT values measured in the broccoli sprout intervention arm were significantly lower (P < 0.05) during the intervention than at baseline and returned to baseline levels (P < 0.05) at 16 weeks (2 months after intervention). The placebo group receiving alfalfa sprouts had no significant change in HpSA (Fig. 7A and B). Although HpSA values respond less rapidly to changes in H. pylori infection status than do UBT or direct urease tests, these measures serve as a robust measure of colonization on a population basis (30, 31). In this study, no subjects had UBT values below the cutoff value (2.5{per thousand}) at any of the measurement periods. However, 8 of 25 subjects in the broccoli sprout treatment group had HpSA values below the cutoff (0.100) at the end of the 8-week broccoli sprout treatment period. Six of these subjects' HpSA values again became positive 8 weeks after cessation of broccoli sprout consumption (Fig. 7B), and the HpSA values of the other two subjects turned positive a further 6 months after intervention (data not shown), thus indicating that broccoli sprout treatment does reduce H. pylori colonization but does not provide complete eradication of H. pylori.
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